Owner, Pilot-Guide & Explorer. Twenty years with the lodge.
Left Norway at the age of 21 in search of FREEDOM & the Ultimate ADVENTURE…
Found it on Lake Clark at Fishing Unlimited!
Director of Operations & Pilot-Guide. Thirty-six years with the lodge.
Reliability and attention to detail that are appreciated by guests who return year after year.
His flying skills and knowledge of our fishery are unsurpassed.
Chef Jimmy has over 30 years of cooking experience. He is a graduate from the Culinary Institute of America in Hyde Park, New York.
His love of gardening and sustainability reflects on his style of cooking.
He also likes to fish and is a true Elvis Fan.
Housekeeping. Kathy brings her love for Alaska and years of experience to our staff;
providing a tidy, friendly atmosphere.
Guide with a passion for the wildness of South Central Alaska.
“The natural beauty and the significance of the fishery make the Bristol Bay region an awesome place to come
summer after summer. Fishing is such a big part of my life, it’s brought me to Alaska
and the Steelhead in Oregon are a big reason I spend my winters there.”
His natural talent recently earned him the AKFUN Winter-Guide of the Year Award!
Guide with a passion for everything outdoors.
He brings his skills and great attitude on every adventure!
Chief. Forty-five years of guiding Martin.