Owner, Pilot-Guide & Explorer. Twenty years with the lodge.
Left Norway at the age of 21 in search of FREEDOM & the Ultimate ADVENTURE…
Found it on Lake Clark at Fishing Unlimited!
Director of Operations & Pilot-Guide. Thirty-six years with the lodge.
Reliability and attention to detail that are appreciated by guests who return year after year.
His flying skills and knowledge of our fishery are unsurpassed.
Guide. Five years with the lodge.
Shares his knowledge and enthusiasm on the rivers with young and old.
His natural talent recently earned him a pilot license and he bought his first airplane.
Guide with a passion for everything outdoors.
He brings his skills and great attitude on every adventure!
Guide with more than ten years experience in Bristol Bay.
Turner Betsinger & Lindley Hughey
Chefs. Four years with the lodge.
Graduates of the well known culinary school Johnson & Wales University in Denver, Colorado.
Both bring many years experience in fine dining to our guests. Lindley also keeps the place beautiful.
Chef. Four years with the lodge.
Graduate of the well known culinary school Johnson & Wales University in Denver, Colorado.
Fourteen years in the Alaskan fishing and hunting industry.
Chief. Forty-five years of guiding Martin.